Home-Run Turkey Tacos

Welcome to Kate’s Kitchen with Teens.

These tacos are truly a home run!

Servings: 4-6

What you need:

1 teaspoon olive oil

1 pound lean ground turkey

1 small jar of salsa, mild heat

1 tablespoon chili powder

1 ½ teaspoon cumin

1 package taco shells, 8 ct. (or whole wheat soft taco tortillas)

Toppings:

shredded lettuce

chopped tomato

Mexican blend shredded cheese –

sour cream

Heat the olive oil in a medium size skillet over medium heat; add the turkey meat and brown until cooked through. Add salsa and spices and heat through. Meanwhile, chop lettuce and tomatoes and place in separate bowls; place cheese and sour cream in bowls. Warm the taco shells according to package directions in the oven. Fill a taco shell with meat and desired toppings.

**For a crowd pleaser, place filled taco shells in a 9×9” pan and top with shredded cheese; heat in a 350 F oven for 7 minutes or until cheese is melted. Top with desired toppings.