These oatmeal muffins with fruit and nuts are a quick and delicious way to ensure a nutritious breakfast for busy, on-the-go families!

Servings: 12

What you need:

3 ripe bananas, mashed

1 cup 1% low fat milk

2 tbsp sugar

1 tbsp baking powder

3 cups oats (old fashioned or quick cooking)

2 tsp vanilla extract

½ cup chocolate chips (or chopped apple, walnuts, raisins or craisins)

Preheat oven to 375 F. Mix all ingredients, spray muffin pan (or use liners) with cooking spray and pour the batter into 12 muffin cups. Cook for 20-30 minutes or when muffins start to brown. Cool on a wired rack.