Rocky-Top Blueberry Muffins

The delicious crumb topping makes these the best blueberry muffins ever!

Servings: 12

What you need:

1½ cups whole wheat flour

¾ cup white sugar

½ teaspoon salt

2 teaspoons baking powder

1 cup Plain Greek yogurt (Chobani)

1 egg

1 cup fresh blueberries

Rocky Topping:

¼ cup white sugar

3 tablespoons cup all-purpose flour

¼ cup cold butter, cubed

1½ teaspoons ground cinnamon

Preheat oven to 375 degrees F. Grease muffin cups or line with muffin liners. Combine 1½ cups flour, ¾ cup sugar, salt and baking powder. Add to the flour mixture yogurt and egg. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.

To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 15 to 20 minutes in the preheated oven, or until done.