Nutritionist Jill Castle show teens how to make this delicious, wholegrain flatbread that requires only 6 ingredients!

Servings: Makes 1 flatbread, 2 servings

What you need:

1 large Naan or pre-made flatbread (whole grain)–the bigger, the better

1-2 teaspoons olive oil

4 ounces fresh goat cheese (reserve 1 ounce)

3 ripe mission figs (divided: 1 fig chopped and 2 figs thinly sliced)

2 ounces prosciutto, thinly sliced

⅓ cup arugula

Preheat the oven to 450 F. Place the Naan or flatbread on a pizza stone or parchment paper covered cookie sheet. Rub olive oil over the crust. Sprinkle crumbled goat (or spread with a knife thinly) and chopped fig evenly over the crust. Layer the prosciutto on top of goat cheese and sliced figs. Bake in the oven for 10-12 minutes, or until warmed through and prosciutto is crispy on the sides. Remove from the oven and top with arugula.