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Learn how easy and fun it is to make homemade tortilla chips. Add homemade salsa and guacamole to the mix and you’ve got a healthy and delicious snack that everyone will love!


Terrific Tortilla Chips:

12, 6-inch white corn tortillas

1 tablespoon vegetable oil

½ teaspoon salt

Preheat the oven to 350° F. Brush both sides of the tortillas with oil. Stack them up and cut the pile into 6 pie wedges. Spread the wedges evenly on two cookie sheets. Sprinkle salt evenly over the wedges. Bake for 12-15 minutes or until golden brown and crispy.


Sassy Salsa


5 Roma tomatoes, seeded and diced

1 vidalia onion, chopped fine

1 cup cilantro, chopped fine

1-2 jalapeno peppers, seeds and membranes removed, finely diced (*wear gloves to protect your hands and eyes!), optional

½ lime, juiced

1 teaspoon kosher salt

Combine the tomatoes, onion, cilantro and jalapenos in a bowl. Add the lime juice and salt. Mix thoroughly. We can combine this with chips and guacamole?


The Best Guacamole on the Planet


2 ripe Haas avocados

1 lime

½ plum tomato, seeded and chopped

2 Tablespoons Vidalia sweet onion, diced

½-1 teaspoon Tabasco sauce

1 teaspoon Kosher salt


Cut the avocado in half and remove the seed. Quarter the avocado and peel the skin. Place into a bowl and mash with a fork. Squeeze the juice of the lime onto avocado. Add chopped tomato, salt, Tabasco and onion and mix thoroughly. Serve immediately.